Terra Viva

The Cup

Terra Viva—Latin for “Living Earth”—is a coffee that embodies the vibrancy and richness of its origins. This medium-bodied roast offers a harmonious flavor profile with notes of cocoa powder, dried fruit, roasted nuts, and a touch of raisin sweetness. Its medium acidity and smooth body make it a comforting, approachable cup with layers of complexity to savor.

The Roast

Our roast approach for Terra Viva brings its volcanic roots to life. The chocolaty richness is perfectly balanced with the brightness of dried fruit and nutty undertones, creating a roast that highlights the coffee’s natural depth and vibrancy. With its medium profile, Terra Viva is versatile and satisfying, whether enjoyed as a morning ritual or an afternoon indulgence.

The Origin

Terra Viva is grown in the Santa Ana region of El Salvador, nestled on the fertile volcanic slopes of the Sierra Madre de Chiapas. The region’s nutrient-rich soil, high altitudes (1,100–1,600 meters), and careful cultivation by smallholder farmers make this coffee truly special.

The name Terra Viva celebrates the living earth that nurtures these beans, reflecting the resilience and dedication of the farmers who bring this coffee to life. Using traditional washed processing, the coffee’s vibrant terroir shines through in every cup, showcasing the region’s ability to produce clean, well-balanced, and exceptional flavors.

Country: El Salvador
Region: Santa Ana
Farm: Various Smallholders
Variety: Bourbon, Pacas
Altitude: 1,100–1,600 masl
Processing: Washed