Guji Gold

Order by Tuesday night and we will be sure to get your order delivered that same week

Discounted local delivery - Free delivery over $30

The Cup

Guji Gold offers a vibrant and elegant flavor experience, with notes of blueberry, honeydew, jasmine honeysuckle, and a sugary sweetness. Its bright acidity and medium body create a beautifully balanced, fruit-forward cup, perfect for those who appreciate light, complex coffees.

The Roast

To highlight the natural complexity of Guji Gold, we took a delicate and intentional approach to roasting. Grown at an impressive altitude of 2,300 meters, these dense beans require a slow and gradual roast to enhance their sweetness and bring out the berry and floral notes. The result is a light roast that preserves the coffee’s natural vibrancy, making it a favorite for adventurous coffee drinkers and light roast enthusiasts alike.

The Origin

Guji Gold hails from the Buku Sayisa washing station in Ethiopia’s Guji region, a place renowned for its organic farming practices and exceptional coffee quality. Farmers here use traditional cultivation methods at some of the highest altitudes in the world, intercropping coffee plants with staple crops like maize and barley to enrich the land.

At Buku Sayisa, ripe coffee cherries are carefully sorted and naturally processed on raised beds for 12 to 15 days. This meticulous process, combined with a traceability system that tracks each coffee lot, ensures that every cup of Guji Gold reflects the region’s rich coffee heritage and innovation.

Country: Ethiopia
Region: Guji
Farm: Buku Sayisa
Variety: Dega, Kurame
Altitude: 2,300 masl
Processing: Natural